Catalog

Altai lentils have long established themselves in the market. Its distinctive feature is that GMOs are not used during cultivation. This is an excellent eco-product, useful for its composition and natural taste.

In the Altai Territory, varieties of medium and small-fruited chickpeas (Krasnokutsky, Bonus.Sokol) are grown

PEA - Leguminous crop, cereal, processed product. Pea proteins are similar to meat proteins, as they contain a number of essential amino acids. Peas also contain a lot of ascorbic acid. The nutritional value of peas is 1.5-2 times higher than potatoes and other vegetables, in addition, peas are rich in potassium, calcium, phosphorus and iron salts

The share of Altai Krai in the cultivation of buckwheat accounts for more than 50% of the total volumes produced in the Russian Federation. The boundless Altai fields give rise to a solid volume of this product with unique quality characteristics.

Every year, the Altai Territory grows the richest crop of grain crops. The grain grown on our fields does not contain GMOs, the quality of which is rightfully considered one of the best in the Russian Federation.